”You have to taste a culture to understand it.” – Deborah Cater
”You have to taste a culture to understand it.”
– Deborah Cater
HOW TO MAKE PUFF PASTRY
HOW TO MAKE COTTAGE CHEESE
VENEZUELAN CACHITOS
NACHOS WITH MEAT AND CHEESE
CRISPY AND SPICY CHICKEN WINGS
GREEK MOUSSAKA (EGGPLANT CASSEROLE)
PAN DE JAMON (VENEZUELAN CHRISTMAS BREAD)
MEATLOAF STUFFED WITH SPINACH AND BELL PEPPER
PEPPERS FILLED WITH MEAT AND RICE
MINI BACON BUNS (LATVIAN PIRAGI)
SMALL MEAT PIES WITH BUTTERY DOUGH
HOT HAM AND CHEESE SANDWICHES
CABBAGE PIE
HOMEMADE RYE BREAD
LEEK TART WITH PUFF PASTRY
SWEET POTATO AND ZUCCHINI CASSEROLE
SPINACH ROULADE
DUCHESS POTATOES WITH SPINACH AND CARROTS
SAVOURY CHEESE COOKIES
POTATO AND LEEK HAND PIES
PASTA BAKE WITH SPINACH AND CHEESE
PARSLEY PESTO MINI TARTS
SPINACH TART WITH PUFF PASTRY
CREAM PUFFS WITH CHEESE SALAD FILLING
PUMPKIN QUICK BREADS OR BISCUITS