These hot breakfast ham and cheese sandwiches are quick to assemble and require 15 minutes in the oven. To make the sandwiches, you can use the ingredients you like – your preferred type of bread and cheese, as well as choose what to put between the bread and cheese for a variety of flavours. The sandwiches are also delicious with only cheese/egg mix on top of them.
Ingredients
- 6 slices of wholegrain bread
- appr. 30 g (2 tbsp) butter
- 1 medium size tomato
- 5 small pickles
- appr. 80 g (0.6 cup) smoked turkey slices
- appr. 200 g (1 cup) shredded cheese like Cheddar, Gouda, Mozzarella, etc.
- 2 eggs
- salt and pepper
Directions
- Set the oven to heat to 180° C or 400° F and insert parchment paper or a silicone baking mat in a baking tray.
- Spread butter on top of each bread slice.
- Cut tomato, pickles and smoked turkey slices into small pieces.
- Mix in a small bowl the shredded cheese and eggs. Add some black pepper and salt.
- Put some turkey on each slice of bread, distributing equally among the bread slices. Then tomatoes and pickles. On top put the egg/cheese mix. If you want, spread a teaspoon of mayonnaise under the egg/cheese mix.
- Bake the sandwiches for about 15 minutes till the bread is toasted and cheese has melted.
- Enjoy!